Texas Roadhouse Herb Crusted Chicken
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Additional Time
30 mins
-
Total Time
55 mins
-
Servings
2
-
Calories
333 kcal
-
Course
Main Course
-
Cuisine
American
Texas Roadhouse Herb Crusted Chicken
Report
Make tender and flavorful herb crusted chicken like Texas Roadhouse with this copycat recipe.
Share:
Ingredients
- 2 boneless skinless chicken breasts
- 2 tablespoons Italian seasoning
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1/2 teaspoon MSG optional
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon paprika
- 1 tablespoon canola oil
- 2 tablespoons butter melted
- 1 lemon halved
- fresh parsley for garnish
Instructions
- Using a sharp knife, slice each chicken breast in half horizontally, being careful not to slice it all the way through. Open the chicken like a book and place it between two pieces of plastic wrap. Pound the chicken to an even thickness and pat dry.
- Combine the Italian seasoning, garlic powder, salt, MSG (if using), black pepper, and paprika together in a small bowl. Sprinkle the seasoning over the chicken, coating both sides.
- Let the chicken sit for 30 minutes, or as long as overnight in a covered container in the refrigerator.
- Heat the oil in a large cast-iron skillet over medium-high heat. Add the chicken breasts and cook for about 5 minutes on each side, until the chicken is browned and crispy and the internal temperature reaches 165°F. Transfer the chicken to a plate and pour the melted butter over the chicken.
- While the chicken is resting, place the lemon halves cut-side down in the hot skillet until charred, about 3 minutes.
- Squeeze the lemons over the chicken before serving and top with fresh parsley.
Nutrition Information
Show Details
Calories
333kcal
(17%)
Carbohydrates
11g
(4%)
Protein
26g
(52%)
Fat
22g
(34%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
3g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
102mg
(34%)
Sodium
1389mg
(58%)
Potassium
621mg
(18%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
897IU
(18%)
Vitamin C
33mg
(37%)
Calcium
111mg
(11%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 333 kcal
% Daily Value*
| Calories | 333kcal | 17% |
| Carbohydrates | 11g | 4% |
| Protein | 26g | 52% |
| Fat | 22g | 34% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 102mg | 34% |
| Sodium | 1389mg | 58% |
| Potassium | 621mg | 13% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 897IU | 18% |
| Vitamin C | 33mg | 37% |
| Calcium | 111mg | 11% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
