Texas Roadhouse Roadkill

User Reviews

5.0

36 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    4

  • Calories

    746 kcal

  • Course

    Main Course

  • Cuisine

    American

Texas Roadhouse Roadkill

Texas Roadhouse Roadkill is a delicious hamburger steak smothered with onions, mushrooms, and cheese.

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Ingredients

Servings
  • 2 pounds ground chuck
  • 2 teaspoons Worcestershire sauce 
  • 1 teaspoon seasoned salt like Lawry’s
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon butter
  • 1 medium onion cut into 1/4-inch slices
  • salt
  • 1/2 pound sliced button mushrooms
  • 1/4 pound shredded Monterey jack cheese
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Instructions

  1. In a medium-sized bowl, combine the ground chuck, Worcestershire sauce, seasoned salt, and ground black pepper and mix until well blended.
  2. Shape mixture into 4 oblong portions about 1/2 inch thick.
  3. Place the butter in a medium-sized skillet over medium-low heat. Place the sliced onions in the pan along with a two-finger pinch of salt. Sauté for 3 to 4 minutes, stirring occasionally.
  4. Add the mushrooms to the skillet and sauté for another 3 to 4 minutes, or until the mushrooms begin to brown. Turn off the heat.
  5. Heat a large cast-iron or stainless-steel skillet over medium heat. Place the seasoned burger patties in the skillet. Cook for 4 to 5 minutes, flip, and cook for another 3 to 4 minutes.
  6. Top with the onions, mushrooms, and Monterey Jack cheese. Turn off the stove and serve when the cheese has melted.

Nutrition Information

Show Details
Calories 746kcal (37%) Carbohydrates 5g (2%) Protein 48g (96%) Fat 58g (89%) Saturated Fat 26g (130%) Polyunsaturated Fat 2g Monounsaturated Fat 23g Trans Fat 3g Cholesterol 198mg (66%) Sodium 980mg (41%) Potassium 884mg (25%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 353IU (7%) Vitamin C 4mg (4%) Calcium 266mg (27%) Iron 5mg (28%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 746 kcal

% Daily Value*

Calories 746kcal 37%
Carbohydrates 5g 2%
Protein 48g 96%
Fat 58g 89%
Saturated Fat 26g 130%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 23g 115%
Trans Fat 3g 150%
Cholesterol 198mg 66%
Sodium 980mg 41%
Potassium 884mg 19%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 353IU 7%
Vitamin C 4mg 4%
Calcium 266mg 27%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

36 reviews
Excellent

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