Thai Barbecue Chicken
User Reviews
5
6 reviews
Excellent
Thai Barbecue Chicken
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Thai Barbecue Chicken has a delicious thai marinade and is perfect served with some grilled veggies! The entire family will love this recipe!
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Ingredients
- 2 pounds chicken thigh boneless, skinless
- ⅓ cup cilantro chopped, fresh
- 1 tablespoon ginger minced
- 1 tablespoon garlic minced
- 1 ½ tablespoons soy sauce
- 1 ½ tablespoons fish sauce
- 1 ½ tablespoons olive oil
- 1 ½ tablespoon brown sugar
- cilantro chopped, for garnish
- red bell pepper optional veggies
- green bell pepper
- snow peas
- carrot
Instructions
- In a small bowl combine ⅓ cup chopped fresh cilantro, 1 tablespoon minced ginger, 1 tablespoon minced garlic, 1 ½ tablespoons soy sauce , 1 ½ tablespoons fish sauce, 1 ½ tablespoons olive oil and 1 ½ tablespoon brown sugar.
- Add the 2 pounds boneless skinless chicken thighs to a ziplock bag and marinate for 3 hours or overnight.
- Preheat the grill to medium high heat. Grill the chicken about 3-4 minutes each side or until cooked throughout and no longer pink.
- Serve over grilled veggies if desired. Garnish with chopped cilantro for garnish and Optional veggies: red and green bell peppers, snow peas and carrots .
Nutrition Information
Show Details
Calories
334kcal
(17%)
Carbohydrates
1g
(0%)
Protein
25g
(50%)
Fat
25g
(38%)
Saturated Fat
7g
(35%)
Cholesterol
148mg
(49%)
Sodium
117mg
(5%)
Potassium
310mg
(7%)
Sugar
1g
(2%)
Vitamin A
118IU
(2%)
Vitamin C
1mg
(1%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 334 kcal
% Daily Value*
| Calories | 334kcal | 17% |
| Carbohydrates | 1g | 0% |
| Protein | 25g | 50% |
| Fat | 25g | 38% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 148mg | 49% |
| Sodium | 117mg | 5% |
| Potassium | 310mg | 7% |
| Sugar | 1g | 2% |
| Vitamin A | 118IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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