Thai Basil Chicken
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Thai Basil Chicken
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Thai Basil Chicken is chicken stir fry with bright basil flavor! Chicken thighs in a spicy savory sauce with Thai chilies and fresh basil!
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Ingredients
- 2 tablespoons vegetable oil
- 5 chicken thighs , chopped into 1/4" pieces
- 4 cloves garlic , minced
- 2 Thai chilies , minced
- 2 shallot thinly sliced
- 1/2 cup chicken broth
- 1 tablespoon oyster sauce
- 1 tablespoon soy sauce low sodium
- 1 teaspoon fish sauce
- 1 tablespoon white sugar
- 1 cup basil thinly sliced, fresh
Instructions
- Add the vegetable oil and chicken to a large skillet or wok on high heat and cook until the chicken is cooked through, about 3-5 minutes.
- Add in the garlic, chilies, and shallots to the pan and cook for an additional 3-4 minutes until they are translucent.
- Add in the chicken broth, soy sauce, fish sauce, and sugar, mixing well, and let it reduce for 2-3 minutes until thickened.
- Mix in the basil leaves and cook for 30 seconds until wilted.
Nutrition Information
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Calories
412kcal
(21%)
Carbohydrates
9g
(3%)
Protein
25g
(50%)
Fat
31g
(48%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
9g
(53%)
Monounsaturated Fat
11g
(55%)
Trans Fat
0.2g
(10%)
Cholesterol
139mg
(46%)
Sodium
607mg
(25%)
Potassium
460mg
(10%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
642IU
(13%)
Vitamin C
35mg
(39%)
Calcium
40mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 412 kcal
% Daily Value*
| Calories | 412kcal | 21% |
| Carbohydrates | 9g | 3% |
| Protein | 25g | 50% |
| Fat | 31g | 48% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 139mg | 46% |
| Sodium | 607mg | 25% |
| Potassium | 460mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 642IU | 13% |
| Vitamin C | 35mg | 39% |
| Calcium | 40mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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