Thai beef salad

User Reviews

4.3

20 reviews
Good
  • Prep Time

    15 mins

  • Cook Time

    10 mins

  • Additional Time

    20 mins

  • Total Time

    45 mins

  • Servings

    4

  • Calories

    343 kcal

  • Course

    Dinner

  • Cuisine

    Thai

Thai beef salad

Juicy steak with fresh herbs, tomatoes, cucumber and a zingy dressing makes this Thai beef salad a delicious, easy and healthy lunch or dinner recipe.

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Ingredients

Servings

For the dressing / marinade

  • 3 tbsp neutral cooking oil canola / grapeseed oil, generic cooking oil
  • 4 tbsp lime juice
  • 2 tsp fish sauce
  • 4 tsp soy sauce
  • 2 tsp sugar
  • ½ tsp red chili pepper grated or finely chopped
  • 2 garlic crushed, cloves

For the salad

  • 500 g (1lb) steak
  • 2 cucumber sliced
  • 4 cups cherry tomato halved
  • 1 red chili pepper finely sliced
  • 1 cup spring onion sliced, or green onion
  • 1 cup mint leaf fresh
  • 1 cup Coriander cilantro leaves, fresh
  • ½ cup peanuts crushed (optional)

Instructions

  1. To make the marinade, whisk together all the ingredients.
  2. Place the steak in a Ziploc bag or suitable marinating container and pour over half the marinade. Reserve the rest. Marinade the steak for at least 20 minutes but ideally overnight in the fridge. (Remove the steak from the fridge 1 hour before cooking.)
  3. To cook the steak, heat a grill pan or outdoor grill until hot then cook the steaks for a few minutes per side, to your preference. Remove from the heat and allow to rest for 5 minutes.
  4. Assemble the salad by combining the cucumber, tomato, chilli, spring onion and herbs in a bowl. Slice the steak and add to the salad, pour over the remaining dressing. Toss to combine.
  5. Serve sprinkled with crushed peanuts if using.

Nutrition Information

Show Details
Calories 343kcal (17%) Carbohydrates 18g (6%) Protein 29g (58%) Fat 18g (28%) Saturated Fat 8g (40%) Cholesterol 76mg (25%) Sodium 666mg (28%) Potassium 1084mg (23%) Fiber 4g (16%) Sugar 10g (20%) Vitamin A 1960IU (39%) Vitamin C 70mg (78%) Calcium 94mg (9%) Iron 5mg (28%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 343 kcal

% Daily Value*

Calories 343kcal 17%
Carbohydrates 18g 6%
Protein 29g 58%
Fat 18g 28%
Saturated Fat 8g 40%
Cholesterol 76mg 25%
Sodium 666mg 28%
Potassium 1084mg 23%
Fiber 4g 16%
Sugar 10g 20%
Vitamin A 1960IU 39%
Vitamin C 70mg 78%
Calcium 94mg 9%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.3

20 reviews
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