Thai Chicken Noodles
User Reviews
5
Thai Chicken Noodles
Description
This recipe starts by sautéing sliced chicken breast with salt, pepper, and a mix of red, yellow, and orange peppers to achieve a tender yet crisp vegetable texture. The sauce blends chicken broth, minced ginger, chili garlic sauce, hoisin sauce, and peanut butter, which is added to the pan and gently heated to coat the ingredients in a thick, flavorful glaze. Cooked rice noodles are then tossed with the chicken, vegetables, and sauce to combine the textures and flavors fully.
The resulting noodle dish is a harmonious mix of savory, mildly spicy, and nutty flavors complemented by the sweetness of the hoisin sauce and heat from the chili sauce. Fresh green onions and optional cilantro and chopped peanuts on top add brightness and crunch for a satisfying final dish.
This meal works well as a quick dinner or lunch, bringing Thai-inspired flavors without complex preparation. Adjust the peanut butter amount for more or less nuttiness or add coconut milk for creaminess as variations.
Ingredients
- 2 Tablespoons neutral cooking oil generic cooking oil
- 1 1/2 lbs. chicken breast (sliced)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup red pepper sliced
- 1 cup yellow pepper
- 1 cup orange pepper
- 1 cup chicken broth
- 1 Tablespoon ginger minced, fresh
- 2 Tablespoons Chili garlic sauce
- 1 Tablespoon hoisin sauce
- 1-2 Tablespoons peanut butter
- 6-8 ounces rice noodles
- 2 green onions (thinly sliced)
- cilantro optional, leaves
- peanut optional, chopped
Instructions
- Heat the oil in large skillet over medium high heat.
- Add chicken breast and saute for 4-5 minutes. Sprinkle with salt and pepper. Add peppers. Saute for 6-8 more minutes until chicken is cooked thorough.
- In small bowl, combine chicken broth, ginger, chili garlic sauce, hoisin sauce, and peanut butter. Whisk together.
- Reduce heat to low and add sauce.
- Cook rice noodles according to package instructions.
- Toss noodles with chicken and sauce. Season to taste.
- Top with green onions, cilantro and peanuts (optional).
Notes
- Increase peanut butter by 1 tablespoon to intensify the peanut flavor.
- For a coconut twist, add 1/4 to 1/2 cup canned coconut milk to the sauce.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 314 kcal
% Daily Value*
| Calories | 314kcal | 16% |
| Carbohydrates | 28g | 9% |
| Protein | 26g | 52% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 72mg | 24% |
| Sodium | 1049mg | 44% |
| Potassium | 540mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 850IU | 17% |
| Vitamin C | 36.5mg | 41% |
| Calcium | 18mg | 2% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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