Thai Chicken Soup
User Reviews
4.4
20 reviews
Good
Thai Chicken Soup
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This Thai Chicken Soup is a little creamy and bursting with fresh and spicy flavors!
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Ingredients
- 1 tablespoon avocado oil or melted coconut oil
- 1 red bell pepper chopped
- 1/2 cup shallot minced
- 8 ounces mushroom sliced
- 1 talk lemongrass cut in half lengthwise
- 1 tablespoon ginger fresh grated
- 3 cloves garlic grated or minced
- 1 cup snow peas halved
- 1 tablespoon red curry paste
- 1 tablespoon fish sauce
- 1 tablespoon honey
- 4 cups chicken broth low sodium
- 1 1/2 cups coconut milk light
- 2 cups chicken breast boneless, skinless, cooked and shredded
- 3 tablespoons lime juice
Instructions
- Heat a large pot over medium heat. Add the oil to the pot and swirl to coat. Add in the red bell pepper, shallots, mushrooms, ginger and lemongrass. Cook for 3 minutes, stirring occasionally.
- Add in the garlic, snow peas and red curry paste and cook for another minute. Add in the chicken broth, fish sauce, and honey; bring to a simmer. Reduce heat to low and simmer for 10 minutes.
- Add the coconut milk and chicken to the pot and cook for another 2-3 minutes or until heated through. Stir in the lime juice and discard the lemongrass. Serve the soup topped with cilantro, scallions and thinly sliced Thai chiles.
Nutrition Information
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Calories
365kcal
(18%)
Carbohydrates
27g
(9%)
Protein
31g
(62%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
5g
(29%)
Cholesterol
60mg
(20%)
Sodium
583mg
(24%)
Fiber
4g
(16%)
Sugar
11g
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 365 kcal
% Daily Value*
| Calories | 365kcal | 18% |
| Carbohydrates | 27g | 9% |
| Protein | 31g | 62% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 60mg | 20% |
| Sodium | 583mg | 24% |
| Fiber | 4g | 16% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
20 reviews
Good
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