Thai Crispy Fried Garlic Recipe
User Reviews
4.0
3 reviews
Good
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
15 mins
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Servings
10 servings
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Calories
222 kcal
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Course
Condiments
-
Cuisine
Thai
Thai Crispy Fried Garlic Recipe
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This Thai crispy fried garlic recipe with garlic oil is a quick and easy 15-minute method, perfect as a flavorful ingredient or topping.
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Ingredients
- 2 heads garlic
- 2 cups neutral oil
Instructions
- Peel and crush garlic. With a mortar and pestle, crush the garlic into small bits. Work in batches and pound a few cloves at a time. Alternatively, you can use a food processor or a sharp knife.
- Preheat oil to 350°F (175°C). Place a wok or skillet over medium heat and pour in a neutral oil. Wait for it to get hot.
- Drop in the garlic. Keep it moving with a sieve, and watch for a golden hue.
- Remove from heat. Once golden, scoop out the garlic to avoid burning. The garlic will keep cooking until removed from the oil.
- Transfer to paper towels. Let the fried garlic bits rest on paper towels to remove excess oil.
- Store the fried garlic in an airtight jar.
Notes
- Use the nutrition card in this recipe as a guideline.
- Store the fried garlic in an airtight jar for up to 2 months.
- Use a neutral oil with high smoke point.
Nutrition Information
Show Details
Calories
222kcal
(11%)
Fat
25g
(38%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
7g
Monounsaturated Fat
16g
Trans Fat
0.1g
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 222 kcal
% Daily Value*
| Calories | 222kcal | 11% |
| Fat | 25g | 38% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 16g | 80% |
| Trans Fat | 0.1g | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
3 reviews
Good
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