Thai Drunken Noodles
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Thai Drunken Noodles
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Thai Drunken Noodles is quick and easy dinner recipe that's bursting with authentic Thai flavors. This delicious stir fry dish is made with rice noodles, veggies and a spicy savory sauce that's even better than take out!
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Ingredients
- 7 ounces rice noodles dried
- 1 tablespoon vegetable oil
- 1 red bell pepper sliced
- green onions bunch, chopped
- 2 tablespoons garlic minced
- 2 tablespoons chili paste
- 1/4 cup oyster sauce
- 2 tablespoons soy sauce light
Instructions
- Prepare noodles as instructed on the package.
- Heat a large heavy non-stick skillet or a wok on medium heat with oil. Sauté bell pepper, green onion and garlic until bell pepper is tender and fragrant. About 3 minutes
- In a small bowl, whisk together chili paste, oyster sauce and soy sauce. Pour sauce in the skillet and add noodles. Stir all together. Cook for 2-3 minutes until noodles are cooked through.
- Remove from heat. Garnish with green onions and sesame.
- Serve immediately.
Nutrition Information
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Calories
65kcal
(3%)
Carbohydrates
8g
(3%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.02g
(1%)
Sodium
902mg
(38%)
Potassium
135mg
(3%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
948IU
(19%)
Vitamin C
41mg
(46%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 65 kcal
% Daily Value*
| Calories | 65kcal | 3% |
| Carbohydrates | 8g | 3% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.02g | 1% |
| Sodium | 902mg | 38% |
| Potassium | 135mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 948IU | 19% |
| Vitamin C | 41mg | 46% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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