Thai Fried Banana Chips Recipe

User Reviews

5

2 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    30 mins

  • Total Time

    50 mins

  • Servings

    6 people

  • Calories

    362 kcal

  • Course

    Dessert, Snacks

  • Cuisine

    Thai

Thai Fried Banana Chips Recipe

Enjoy crispy Thai fried banana chips with this easy recipe, allowing you to customize the sweetness and add a light sugar coating to taste.

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Ingredients

Servings

FRYING INGREDIENTS

  • 15 banana see notes
  • 1 lime
  • 1 pandan leaf optional, roughly chopped
  • neutral cooking oil as needed for frying, generic cooking oil

SUGAR-COATING INGREDIENTS

  • 3/4 cup white sugar
  • 1/3 cup + 1 tbsp water

Instructions

DEEP-FRYING BANANAS STEPS

  1. Begin by mixing lime juice and peels in a large bowl of water to prevent banana browning and release their natural ‘juice’.
  2. Peel the bananas and soak them in this mixture.
  3. After soaking for 3 minutes, thinly slice the bananas.
  4. Heat oil in a wok or skillet, adding pandan leaves for aroma. Fry the banana slices, adding them to the pan one by one to prevent sticking. Drain using a colander or transfer to kitchen towels.

SUGAR COATING STEPS

  1. In a pan over medium heat, combine water and sugar.
  2. Stir until the sugar syrup thickens.
  3. Turn off the heat, adding fried banana slices to the syrup. Stir and lift them with a spatula until sugar crystals form. Let the coated chips cool before serving.

Notes

  • Use the nutrition card in this recipe as a guideline.
  • Bananas: The best bananas for deep-frying are 'klauy nam wa', a Thai banana variety. If you're having trouble finding them, try using firm, unripe plantains. It's important to use unripe bananas.

Nutrition Information

Show Details
Calories 362kcal (18%) Carbohydrates 93g (31%) Protein 3g (6%) Fat 1g (2%) Saturated Fat 0.3g (2%) Polyunsaturated Fat 0.2g (1%) Monounsaturated Fat 0.1g (1%) Sodium 4mg (0%) Potassium 1068mg (23%) Fiber 8g (32%) Sugar 61g (122%) Vitamin A 194IU (4%) Vitamin C 29mg (32%) Calcium 19mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 362 kcal

% Daily Value*

Calories 362kcal 18%
Carbohydrates 93g 31%
Protein 3g 6%
Fat 1g 2%
Saturated Fat 0.3g 2%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 0.1g 1%
Sodium 4mg 0%
Potassium 1068mg 23%
Fiber 8g 32%
Sugar 61g 122%
Vitamin A 194IU 4%
Vitamin C 29mg 32%
Calcium 19mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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