Thai Peanut Chicken Tacos

For the Slaw

• 1 c red cabbage shredded
• 1 c green cabbage shredded
• 1 carrot julienned
• ½ small onion sliced, sweet
• 1 Tbsp rice vinegar
• 1 tsp ginger chopped, fresh
• 1 garlic minced, clove
• ½ tsp red chili pepper crushed

For the Peanut Sauce

• 1 c peanuts (roasted, unsalted) or 1/2 c creamy peanut butter*
• 2 cloves garlic minced
• 1 Tbsp ginger minced, fresh
• 3 Tbsp soy sauce
• 2 Tbsp water
• 1 lime juiced (roughly 2 Tbsp juice
• 1 tsp sesame oil (optional, but it adds a nice nutty dept to the sauce)
• 1 Tbsp brown sugar (or honey)
• 1/8 – ¼ tsp cayenne pepper
• ¼ c coconut milk (light or regular)

Putting It All Together

• 2 c chicken diced or shredded, cooked
• 6 inch flour tortillas
• ¼ c peanut chopped