Thai Peanut Dressing
User Reviews
5.0
21 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
8
-
Calories
254 kcal
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Course
Condiments
-
Cuisine
Thai
Thai Peanut Dressing
Report
The Thai peanut dressing is zesty tangy and slightly sweet, the perfect topping to green salads, cold pasta salads, or a veggie dip. Such a versatile, delicious dressing!
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Ingredients
- 1 cup mayonnaise
- ¼ cup milk
- ¼ cup peanut sauce
- 2 Tablespoon rice vinegar
- 1 Tablespoon honey
- 1 Tablespoon fresh chopped cilantro
- 2 Tablespoon unsalted peanuts
Instructions
- In a blender, mix together everything but the cilantro and peanuts until thoroughly combined.
- Then add the cilantro and peanuts and pulse just a few times. Keep refrigerated.
- Serve over green salads, and pasta salads, or use as a vegetable dip.
Notes
- I made this dressing in my Blendtec blender, which makes it creamy and smooth, but you can use any blender or food processor you have. Or just whisk by hand in a large bowl!
- I made this dressing in my Blendtec blender, which makes it creamy and smooth, but you can use any blender or food processor you have. Or just whisk by hand in a large bowl!
- Fresh cilantro gives this dressing a fresh, herb flavor that I love! If you're not a fan of cilantro feel free to omit this ingredient. On the flip side, you can add up to a quarter cup of diced cilantro for more of that unique flavor.
- Fresh cilantro gives this dressing a fresh, herb flavor that I love! If you're not a fan of cilantro feel free to omit this ingredient. On the flip side, you can add up to a quarter cup of diced cilantro for more of that unique flavor.
- Make the dressing thinner with a tablespoon of milk at a time until it's the desired consistency.
- Make the dressing thinner with a tablespoon of milk at a time until it's the desired consistency.
- For a spicier dressing, add a dash or two of extra sriracha.
- For a spicier dressing, add a dash or two of extra sriracha.
- This dressing would also be delicious with chopped green onions.
- This dressing would also be delicious with chopped green onions.
Nutrition Information
Show Details
Calories
254kcal
(13%)
Carbohydrates
5g
(2%)
Protein
2g
(4%)
Fat
25g
(38%)
Saturated Fat
4g
(20%)
Cholesterol
13mg
(4%)
Sodium
297mg
(12%)
Potassium
50mg
(1%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
155IU
(3%)
Vitamin C
0.5mg
(1%)
Calcium
13mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 254 kcal
% Daily Value*
| Calories | 254kcal | 13% |
| Carbohydrates | 5g | 2% |
| Protein | 2g | 4% |
| Fat | 25g | 38% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 13mg | 4% |
| Sodium | 297mg | 12% |
| Potassium | 50mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 155IU | 3% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 13mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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