Thai Turkey Burgers
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
8 servings
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Calories
356 kcal
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Course
Main Course
Thai Turkey Burgers
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Thai Turkey Burgers are a lighter version of an all time favorite dish. Juicy turkey patties flavored with Thai spices and paired with a delicious Thai coleslaw make the perfect meal!
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Ingredients
Thai Turkey Burgers
- 2 Lbs ground turkey
- 1 tbsp fresh ginger Minced
- 3 cloves garlic Minced
- 1 tbsp sambal oelek
- 1 1/2 tsp green curry paste
- 1 tbsp lime zest
- 4 tbsp Mazola® Corn Oil
- 8 burger buns
- 3 tbsp low fat mayonnaise
- 2 tsp Sriracha
Crunchy Cabbage Slaw
- 3 cup coleslaw mix
- 1/4 cup lime juice
- 1 1/2 tbsp honey
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Instructions
- Place ground turkey, ginger, garlic, sambal oelek, green curry paste and lime zest in a large bowl, mix until fully combined.
- Form into 8 patties and place aside.
- Place a grill pan over high heat. Once the pan is hot, pour Mazola® Corn Oil in the grill pan.
- Place the patties on the grill pan and cook for 4-5 minutes on each side until there are brown grill marks on each side.
- Mix mayonnaise and sriracha in a small bowl.
- Cut the burger buns into halves lengthwise. Place Thai turkey burgers on each bun, top with crunchy cabbage slaw and sriracha mayo. Serve immediately.
Crunchy Cabbage Slaw:
- Mix all the ingredients in a large bowl. Refrigerate for 30 minutes before serving.
Nutrition Information
Show Details
Calories
356kcal
(18%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 356 kcal
% Daily Value*
| Calories | 356kcal | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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