The Best Gluten-Free Pancake Mix
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The Best Gluten-Free Pancake Mix
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Use this recipe to have a gluten-free pancake mix ready at all times in your pantry for when you want to enjoy delicious fluffy pancakes.
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Ingredients
For the DIY Gluten-Free Pancake Mix Bag:
- 1 ¼ to 1 ½ cups of gluten-free all-purpose flour
- 3 teaspoons baking powder
- ½ teaspoon salt
- 1 tablespoon sugar
To Cook One DIY Gluten-Free Pancake Mix Bag:
- 1 egg
- 1 ¼ cups milk
- 3 tablespoons butter melted
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Instructions
To do the Gluten-Free Pancake Mix:
- In a large bowl, sift together the flour, baking powder, salt, and sugar.
- Transfer the dry-mix to a quart-sized zip bag, seal, and store for up to 6 months.
To Use DIY Gluten-Free Pancake Mix
- Pour all the dry ingredients into a medium-size bowl. Add the milk, egg and butter, if using. Mix well to combine. Pour ¼ cup of pancake batter onto the pan or griddle over medium heat. Wait until bubbles form to flip.
- Serve with fruit, syrup, or whatever else you prefer.
Nutrition Information
Show Details
Serving
1 pancake
Calories
102kcal
(5%)
Carbohydrates
14g
(5%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
26mg
(9%)
Sodium
263mg
(11%)
Potassium
59mg
(2%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
191IU
(4%)
Calcium
124mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12pancakes
Amount Per Serving
Calories 102 kcal
% Daily Value*
| Serving | 1 pancake | |
| Calories | 102kcal | 5% |
| Carbohydrates | 14g | 5% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 26mg | 9% |
| Sodium | 263mg | 11% |
| Potassium | 59mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 191IU | 4% |
| Calcium | 124mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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