The Best Hot Honey Carrots
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Prep Time
10 mins
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Cook Time
10 mins
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Servings
4 Servings
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Course
Side Dish
The Best Hot Honey Carrots
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Hot honey carrots are a delectable side dish featuring tender carrots glazed in a sweet and spicy combination of honey and sriracha. They're roasted to perfection in 30 minutes then topped with red pepper flakes.
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Ingredients
- 1 lb baby carrots
- ¼ cup honey
- 2 tablespoons olive oil
- 4 garlic cloves minced
- 2 tablespoons Sriracha
- Pinch of salt
- red pepper flakes
Instructions
- Preheat your oven to 450°F. Grease a glass baking dish or baking sheet covered with parchment and set aside.
- In a small bowl, whisk together the honey, olive oil, garlic, sriracha, red pepper flakes, and salt until well combined.
- Place the carrots in the baking dish. Drizzle the honey mixture over the carrots, making sure they are evenly coated. Toss them gently to ensure each carrot is coated in the glaze.
- Place the baking dish in the preheated oven and roast the carrots for about 30 minutes, or until they are tender and slightly caramelized. Stir the carrots once or twice during the cooking process to ensure even browning.
- Once cooked, remove the hot honey carrots from the oven and let them cool slightly then serve.
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