The BEST Vegan Pie Crust
User Reviews
5
3 reviews
Excellent
-
Prep Time
1 hr 10 mins
-
Total Time
1 hr 10 mins
-
Servings
2
-
Calories
1238 kcal
-
Course
Dessert, Baked Goods
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Cuisine
Vegan
The BEST Vegan Pie Crust
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 8 oz Earth Balance buttery sticks 2 sticks, chilled
- 12 oz all-purpose flour
- 1 tbsp sugar if making a sweet pastry, omit if you're making a savoury pastry
- salt kosher salt; a pinch
- ice water about 2-3 TBSP, just enough until the dough sticks together
Instructions
- Roughly cut the buttery sticks into 1/2 inch cubes. Add to a food processor with the flour, sugar and salt, and process until you only have pea-sized chunks of butter.
- Add the ice cold water and process until a dough forms.
- Turn dough over onto a clean working surface. Divide into two equal parts and gather the dough, forming to flattened discs. Cover in plastic wrap and refrigerate for at least an hour to let the gluten in the dough relax.
- To use the dough, remove from fridge and roll out on a lightly floured surface. Cut into shapes, use as a pie crust, or make smaller hand pies! It's a versatile pie crust that can be used for both sweet and savoury applications.
Nutrition Information
Show Details
Calories
1238kcal
(62%)
Carbohydrates
260g
(87%)
Protein
35g
(70%)
Fat
3g
(5%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 1238 kcal
% Daily Value*
| Calories | 1238kcal | 62% |
| Carbohydrates | 260g | 87% |
| Protein | 35g | 70% |
| Fat | 3g | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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