The PERFECT Chocolate Banana Bread
User Reviews
4.8
16 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
50 mins
-
Total Time
1 hr 5 mins
-
Servings
1 loaf, 8 pieces
-
Cuisine
International
The PERFECT Chocolate Banana Bread
Report
This easy chocolate banana bread is plant-based and delicious. The combo of chocolate and banana are a match made in heaven.
Share:
Ingredients
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 1 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup banana mashed
- 1/3 cup butter room temperature, then melted, or coconut oil
- 1 cup brown sugar or coconut sugar
- 2 egg or egg replacements, 2 regular eggs
- 1 tsp vanilla
- 2/3 cup almond milk
- 3/4 cup chocolate chips
Instructions
- Preheat oven to 350F and line a bread tin with parchment paper and lightly grease with cooking oil spray.
- Into a large bowl, combine the flour, cocoa, baking soda, baking powder and salt.
- In a medium-sized bowl add in the mashed banana and whisk in the melted oil or butter, brown sugar, egg replacement, vanilla and almond milk. Whisk just till combined.
- Add the flour mixture to the wet banana mixture and stir with a wooden spoon to well combine. Stir in 1/2 cup of the chocolate chips.
- Transfer batter to the baking tin, dust with the remaining chocolate chips and bake for 50-55 minutes.
- Cool for 5 minutes in the bread tin and remove and cool completely on the wire rack. Serve with vegan or regular butter!
Notes
- You can use a regular egg if needed. It will cook the same.
- You can use coconut sugar, white sugar or of course, brown sugar!
- If you do not have vegan butter, regular works fine.
- If you do not have coconut oil, olive oil or vegetable oil also works!
- If you do not have almond milk any other type of milk works but not from a can, from a carton or bottle is best! You do not want thick cream-like milk!
Genuine Reviews
User Reviews
Overall Rating
4.8
16 reviews
Excellent
Other Recipes
You'll Also Love
