The ultimate Nutella milkshake
User Reviews
5
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Prep Time
5 mins
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Total Time
5 mins
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Servings
1 serving
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Calories
790 kcal
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Course
Dessert
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Cuisine
International
The ultimate Nutella milkshake
Description
To prepare the Nutella milkshake, vanilla ice cream is blended with milk and Nutella until smooth and creamy. The ice cream provides a sweet vanilla base while Nutella adds the distinctive chocolate and hazelnut flavor. Milk controls the consistency — less milk yields a thicker shake, while more creates a lighter texture.
The blending process ensures all ingredients are thoroughly combined into a uniform texture free of ice cream lumps, resulting in a silky drink. This milkshake is served chilled in tall glasses so you can enjoy its rich, smooth mouthfeel.
For customization, adding a few ice cubes during blending adds frothiness and a slightly colder drink. Leaving the ice cream out briefly before blending can make it easier to combine and prevents overly thick clumps.
Ingredients
- 150 grams vanilla ice cream
- 80 grams milk or 80ml
- 80 grams Nutella or 4 tablespoons
Instructions
- It really can't be easier. Add all three ingredients to a food processor, or blender. For easier blending, it helps to add the milk to the blender first, followed by the other two ingredients in no particular order.
- Whiz until smooth and creamy! It should take about 20-30 seconds.If you want a thinner milkshake, add a small touch of milk and blend again until you achieve your perfect consistency.Similarly, add less milk from the start for a thicker milkshake.
- Pour into tall milkshake glasses and serve.
Notes
- Remove ice cream from the freezer about 10 minutes before blending to soften for easier mixing.
- After initial blending, stir with a spoon to break up any remaining ice cream clumps, then blend again for smoothness.
- For a frothier texture, add a few ice cubes while blending.
- Adjust the milk quantity to achieve your preferred thickness, blending again after each addition.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1serving
Amount Per Serving
Calories 790 kcal
% Daily Value*
| Calories | 790kcal | 40% |
| Carbohydrates | 89g | 30% |
| Protein | 12g | 24% |
| Fat | 43g | 66% |
| Saturated Fat | 34g | 170% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 76mg | 25% |
| Sodium | 183mg | 8% |
| Potassium | 744mg | 16% |
| Fiber | 5g | 20% |
| Sugar | 79g | 158% |
| Vitamin A | 764IU | 15% |
| Vitamin C | 1mg | 1% |
| Calcium | 377mg | 38% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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