This Easy Kentucky Pound Cake Proves that Butter has Never Looked Better

For the Cake

• 1 Cup unsalted butter sweet cream, cut into small cubes and at room temperature
• 2 Cups sugar granulated white
• 4 egg large
• 1 Tbs vanilla extract real, pure
• 1 teaspoon almond extract pure
• 3 Cups all-purpose flour
• 1 teaspoon kosher salt if using table salt, then just a pinch
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 Cup buttermilk

For the Butter Sauce

• ⅓ Cup unsalted butter sweet cream
• ¾ Cup sugar granulated white
• 2 Tbs water
• 2 teaspoon vanilla extract pure
• 1 teaspoon almond extract real