Tibok Tibok (Carabao's Milk Pudding)
User Reviews
5
6 reviews
Excellent
Tibok Tibok (Carabao's Milk Pudding)
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Tibok-Tibok is a native Kapampangan delicacy of milk pudding made from carabao's milk with immaculate white, silky and jelly-soft texture that is rich and creamy.
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Ingredients
- 2 cups Carabao Milk fresh cow's milk as alternative, fresh
- ½ cup granulated sugar
- ½ cup cornstarch
- latik toasted coconut milk curd
Instructions
- In a small bowl, combine and mix together granulated sugar and cornstarch. Take ¼ cup of the Carabao's milk and add it to the mix. Stir well until sugar is dissolved and texture becomes smooth.
- Pour the rest of the milk in a pan or pot and bring to a simmer over low heat.
- Pour the sugar-cornstarch mixture into the pan through a sieve to make sure any lump is filtered out.
- Let the pudding cook while stirring constantly until it becomes thick and the first bubble appears.
- Immediately transfer the pudding to a greased container and give it a big tap to release trapped air and to level out the pudding. Cover and let it cool down to room temperature for it to set nicely.
- You may place it in the fridge if not serving immediately. Run the knife to make diagonal cuts on the cooled Tibok Tibok. Top with Latik and serve.
Nutrition Information
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Calories
105kcal
(5%)
Carbohydrates
26g
(9%)
Protein
0g
(0%)
Fat
0g
(0%)
Saturated Fat
0g
(0%)
Cholesterol
0mg
(0%)
Sodium
1mg
(0%)
Fiber
0g
(0%)
Sugar
16g
(32%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 105 kcal
% Daily Value*
| Calories | 105kcal | 5% |
| Carbohydrates | 26g | 9% |
| Protein | 0g | 0% |
| Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 1mg | 0% |
| Fiber | 0g | 0% |
| Sugar | 16g | 32% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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