Tim Tam
User Reviews
5
6 reviews
Excellent
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Prep Time
1 hr
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Cook Time
15 mins
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Rest Time
45 mins
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Total Time
1 hr 15 mins
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Servings
12 Tim Tam
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Course
Dessert
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Cuisine
Australian
Tim Tam
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Tim Tam is a popular Australian cookie, composed of a malted chocolate cream sandwiched between two chocolate cookies and covered with milk chocolate.
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Ingredients
For the cookie dough
- ½ cup butter soft, unsalted
- ½ cup caster sugar
- 1 large egg
- 4 tablespoons cocoa powder 100% cocoa, unsweetened
- 1¼ cup flour sifted
- 1 pinch salt
For the chocolate cream
- ½ cup butter soft
- ½ cup caster sugar
- 3 tablespoons Ovomaltine chocolate powder
For the chocolate cover
- 6 oz. milk chocolate
- 1 tablespoon coconut oil
Equipment
- Stand mixer
- Cooling rack
Instructions
Cookie dough
- In the bowl of a stand mixer, whisk the butter and sugar until obtaining a frothy mixture.
- Add the egg, and mix so that it is well incorporated, then add the cocoa, flour and salt.
- Mix until obtaining a homogeneous batter.
- Spread the mixture on a baking sheet lined with parchment paper, about ¼ inch thick.
- Place the batter in the freezer for 45 minutes.
- Preheat the oven to 350°F / 180°C.
- Take the batter out of the freezer and pre-cut 24 rectangles of about 1x3 inches (3x7 cm)
- Bake the cookie dough for 10 to 12 minutes.
- 2 minutes after getting the cookies out of the oven, cut rectangles and let them cool completely on a rack.
Chocolate cream
- In the bowl of a stand mixer, whisk the butter and sugar, then add the Ovomaltine chocolate powder until obtaining a creamy and homogeneous mixture.
Assembly
- Using a spoon or a pastry bag, spread the cream on half of the cakes and cover with the other half.
- Place them in the fridge while you prepare the chocolate topping.
Chocolate cover
- Melt the milk chocolate in a double boiler.
- Add the coconut oil and mix.
- Smooth with a spatula and let cool slightly.
- Using a thin wooden skewer, dip the cakes one by one into the melted chocolate and place them on a cooling rack.
- Store Tim Tam in the refrigerator until the chocolate hardens.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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