Tomato Peach Caprese with Blueberries
User Reviews
5
2 reviews
Excellent
Tomato Peach Caprese with Blueberries
Report
A simple and seasonal salad that can be made in advance and is easy to scale up for a crowd. Switch out the thyme for basil, if you like, and feel free to use any tomatoes you have on hand.
Share:
Ingredients
- 2 Tablespoons thyme packed, plus more for garnish, fresh leaves
- 1/2 teaspoon salt fine sea salt
- 1 garlic chopped, small clove
- 1 Tablespoon lemon juice fresh
- 3 Tablespoons extra virgin olive oil
- 1/2 teaspoon black pepper freshly ground
- 2 pints cherry tomato of all colours
- 2 peaches firm and ripe, medium
- 250 g mozzarella cheese fresh; or buffalo mozzarella
- 1 handful wild blueberries optional
Instructions
- In a small mortar and pestle, grind thyme and salt together until it is a dark green paste. Add garlic and pulverize again until smooth. Drizzle in lemon juice and olive oil and mix to combine. Finish the dressing by sprinkling with the black pepper.
- Slice cherry tomatoes in half. Slice the peaches into 1/2 moon wedges. Toss both tomatoes and peaches with 2 tablespoons of the dressing in a medium bowl. Arrange the fruits on a large rimmed platter.
- Tear apart the fresh mozzarella into eight or ten pieces and arrange it on and around the tomatoes. Sprinkle a handful of wild blueberries over the top.
- Drizzle salad with remaining dressing and top with more fresh thyme leaves, if desired. Serve at room temperature.
Nutrition Information
Show Details
Calories
150kcal
(8%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 150 kcal
% Daily Value*
| Calories | 150kcal | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
