Torrontes Ice Cream
User Reviews
5
3 reviews
Excellent
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Prep Time
1 hr
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Additional Time
5 hrs
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Course
Dessert
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Cuisine
Argentinian
Torrontes Ice Cream
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Torrontes Ice Cream – a silky, creamy, delicious and somewhat uncommon ice cream made with white wine, typical of the North West of Argentina.
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Ingredients
- 750 ml white wine see notes, Torrontes, 25 oz
- 250 ml milk I used lactose-free milk
- 300 ml heavy cream I used lactose-free heavy cream, 1 ¼ cup
- 150 gms granulated sugar
- 4 egg yolk
Notes
- Make sure to use a good Torrontes for this ice cream. If you use a cheap one, your ice cream will not taste as good. If you are lucky enough to find it, use a Malbec from the Cafayate/Valles Calchaquies area. I could only find one from Mendoza.
- I made this ice cream using lactose-free milk and cream, so I was able to enjoy it too, but you can use regular dairy.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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