Traditional Dulce de Leche
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Prep Time
5 mins
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Cook Time
40 mins
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Total Time
45 mins
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Course
Dessert
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Cuisine
Argentinian
Traditional Dulce de Leche
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Traditional Dulce de Leche – a delicious caramel spread from Argentina, made the traditional way.
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Ingredients
- 1 whole milk I used lactose-free milk, 4 cups, full-fat
- 220 gms granulated sugar 1 cup plus 2 tbsp
- ¼ tsp baking soda
- 1 vanilla extract optional, 2 tsp
Notes
- Make sure your dulce de leche is still quite runny when you stop cooking it. It is like jam and it will thicken much more when it cools down. If you overcook it, you will have very sticky and chewy caramel and you will not be able to use it as a spread.
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