Traditional Frankfurts Bethmännchen
User Reviews
5
2 reviews
Excellent
Traditional Frankfurts Bethmännchen
Report
This delightful recipe is easy to follow and perfect for any occasion.
Share:
Ingredients
- 250 g marzipan
- 80 g sugar powdered
- 40 g flour
- 1 egg white
- 1 egg yolk
- 65 g ground almonds
- 50 g almond halfs
- 1 tbsp water
Instructions
- Take a large bowl and mix together: marzipan, powdered sugar, flour, ground almonds and egg white.
- Preheat the oven to 150 degrees Celsius.
- Prepare a medium size bowl with a cold water and make sure you keep your hands wet while dealing with marzipan. Form small cones (higher then an almond halve) from the dough and decorate each one with 3 almond halves. Remember to keep you hand wet!
- Bake for 10 minutes.
- Mix water with egg yolk and after 10 minutes has passed, brush your cookies using just a little bit of egg mixture. We just want the top of the cookie to be nice and brown!
- Bake your cookies for another 5 minutes.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
