Traditional Saskatoon Berry Jam

User Reviews

5

39 reviews
Excellent
  • Prep Time

    25 mins

  • Cook Time

    20 mins

  • Total Time

    43 mins

  • Servings

    3 cups

  • Calories

    891 kcal

  • Course

    Dessert

Traditional Saskatoon Berry Jam

This Traditional Saskatoon Berry Jam highlights the unique flavor and texture of Saskatoon berries combined with lemon for a balanced fruity preserve. The jam features some whole fruit pieces for chewy texture, cooked with sugar and lemon juice to develop a thick, spreadable consistency. Its sweet and tangy character comes from the natural berries and lemon zest. It’s ideal for spreading on toast, muffins, or using as a filling for pastries. The recipe includes a proper canning step to store the jam safely for future use.

Description

Traditional Saskatoon Berry Jam brings together fresh Saskatoon berries, sugar, water, and lemon juice with the grated peel of half a lemon to create a fruit preserve with layered flavor. The berries are gently crushed, leaving some pieces semi-intact to add chewiness rather than pure pulp. Cooking the berries with sugar until the mixture thickens yields a jam with a balanced sweetness and bright acidity from the lemon.

The cooking method involves boiling the fruit mixture twice, ensuring the sugar dissolves evenly and the mixture reaches a jam-like consistency. The final product is a slightly textured jam that captures the distinctive floral and sweet-tart flavor of Saskatoon berries. Proper sterilization and sealing in jars protect the jam for longer storage.

This jam can be used as a topping for bread, pancakes, or desserts, offering a seasonal twist on standard berry preserves. Its homemade quality and texture make it a classic choice for preserving the taste of these berries through the year.

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Ingredients

Servings
  • 4 cups Saskatoon berries 1 L
  • 3 cups sugar 750 mL
  • 1/4 cup water 50 mL
  • lemon juice and grated peel of half

Instructions

  1. Crush the saskatoons in a Dutch oven or a large heavy sauce pan. I like to leave some closer to whole than completely crushed to give the jam a little bit of chewy texture. Heat the berries on a medium heat until the juice starts to seep from them.
  2. Add in the sugar and the water and bring to a boil making sure to stir constantly. Once you have brought it to a boil, add in the lemon juice and the lemon peel. Bring to a boil again and cook, stirring frequently until thick, about 15 minutes.
  3. Pour into hot sterilized jars, leaving 1/4 inch (6 mm) headspace. Wipe jar rims thoroughly. Seal and process in a boiling water bath for 10 minutes. Makes about 3 cups (750 mL).

Nutrition Information

Show Details
Calories 891kcal (45%) Carbohydrates 230g (77%) Protein 1g (2%) Sodium 5mg (0%) Potassium 176mg (4%) Fiber 5g (20%) Sugar 219g (438%) Vitamin A 105IU (2%) Vitamin C 28.7mg (32%) Calcium 16mg (2%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 3cups

Amount Per Serving

Calories 891 kcal

% Daily Value*

Calories 891kcal 45%
Carbohydrates 230g 77%
Protein 1g 2%
Sodium 5mg 0%
Potassium 176mg 4%
Fiber 5g 20%
Sugar 219g 438%
Vitamin A 105IU 2%
Vitamin C 28.7mg 32%
Calcium 16mg 2%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

39 reviews
Excellent

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