Trifle (English Layered Dessert)
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5
6 reviews
Excellent
Trifle (English Layered Dessert)
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Despite the thousands of recipes for this sweet traditional dessert, there are still some common guidelines to follow to make an authentic British trifle.
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Ingredients
- 20 savoiardi biscuits (about)
- 4 tablespoons sherry (or a mix of Sherry and Brandy)
- 4 cups berries e.g. strawberries, raspberries, blueberries, blackberries
- ½ cup almonds toasted, sliced
- ½ cup Gavottes , crushed
- lemon zest of 1
For the whipped cream
- 2 cups heavy cream
- 1 tablespoon brandy
- 3 egg white
For the custard
- 2 cups milk
- 1 cup heavy cream
- 10 egg yolk
- 1 cup sugar
- 4 tablespoons cornstarch
- 1 teaspoon sherry
Instructions
Custard
- Heat the milk and heavy cream in a saucepan over medium heat and bring almost to a boil. Remove from the heat.
- Beat the egg yolks and sugar in the bowl of an electric mixer for about 5 minutes until pale and thick.
- Add the cornstarch. Beat on medium-low speed until combined.
- Slowly pour the hot milk mixture into the egg mixture.
- Pour the mixture back into the saucepan. Cook over low heat, stirring constantly, until the mixture thickens, for about 5 minutes.
- Pour the mixture through a fine sieve into a large bowl.
- Stir in the Sherry. Place plastic wrap directly on the custard and refrigerate for about 30 minutes until cold.
Whipped cream
- Beat the heavy milk in the bowl of an electric mixer for a few minutes.
- Add the Brandy and continue to whip until stiff.
- Separately, beat the egg whites until reaching soft peak.
- Fold in beaten egg whites into the whipped cream.
Assembly
- Thickly slice strawberries and set aside with the rest of the berries.
- Mix toasted almonds and crushed Gavottes in a bowl.
- Add the zest of 1 lemon to the almond mixture.
- Place Savoiardi biscuits at the bottom of the bowl.
- Sprinkle with Sherry.
- Top with a layer of berries and custard.
- Sprinkle toasted almonds and Gavottes mixture.
- Repeat with 1 or 2 layers of Savoiardi, berries, custard and almond mixture depending on the size of the trifle bowl.
- Top with whipped cream.
- Garnish with toasted almonds and a few whole berries.
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Overall Rating
5
6 reviews
Excellent
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