Tropical Breakfast Muffins

User Reviews

4.8

18 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    40 mins

  • Servings

    24 muffins

  • Calories

    184 kcal

  • Course

    Breakfast

  • Cuisine

    American

Tropical Breakfast Muffins

Start your day with a taste of paradise! These tropical breakfast muffins are packed with pineapple, mango, and coconut, bringing a sunny island vibe to every bite. Perfectly soft and topped with toasted coconut, they’re a sweet escape in muffin form.

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Ingredients

Servings
  • 2 cups all purpose flour
  • 1 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1 cup unsalted butter softened (2 sticks)
  • 1 cup granulated sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 15 ounces crushed pineapple
  • 3/4 cup fresh mango diced
  • 1 1/4 cup shredded coconut divided
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Instructions

  1. Preheat the oven to 325 degrees F. Line two large muffins tins with paper muffin liners. Mix the flour, baking powder, and salt in a small bowl.
  2. In the bowl of the electric mixer, cream the softened butter and sugar. Beat until light and fluffy, about 3-5 minutes.
  3. Scrape the bowl, then turn the mixer on low and add the eggs, vanilla, and flour mixture. Scrape the bowl again and add the crushed pineapple, diced mango, and 3/4 cup shredded coconut. Mix until smooth.
  4. Divide the batter evenly between 24 muffins liners. Then sprinkle the remaining shredded coconut over the muffin batter. 
  5. Place the muffin tins in the oven and bake for approximately 25 minutes. Insert a toothpick in the center of a muffin. If it comes out clean, remove the muffins from the oven. Cool for at least 5 minutes in the muffin tins, then flip the muffins out of the pans.

Notes

  • Store in an airtight container for up to 5 days.

Nutrition Information

Show Details
Serving 1muffin Calories 184kcal (9%) Carbohydrates 22g (7%) Protein 2g (4%) Fat 10g (15%) Saturated Fat 7g (35%) Cholesterol 41mg (14%) Sodium 95mg (4%) Potassium 84mg (2%) Fiber 1g (4%) Sugar 14g (28%) Vitamin A 330IU (7%) Vitamin C 3.5mg (4%) Calcium 18mg (2%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 24muffins

Amount Per Serving

Calories 184 kcal

% Daily Value*

Serving 1muffin
Calories 184kcal 9%
Carbohydrates 22g 7%
Protein 2g 4%
Fat 10g 15%
Saturated Fat 7g 35%
Cholesterol 41mg 14%
Sodium 95mg 4%
Potassium 84mg 2%
Fiber 1g 4%
Sugar 14g 28%
Vitamin A 330IU 7%
Vitamin C 3.5mg 4%
Calcium 18mg 2%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

18 reviews
Excellent

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