Tropical Mango Hot Dogs Recipe
User Reviews
5
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
4 servings
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Calories
418 kcal
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Course
Dinner
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Cuisine
North American
Tropical Mango Hot Dogs Recipe
Description
This recipe begins by grilling hot dogs until cooked through and crispy from cross-hatched slices, with optional grilling of the buns for added texture. The mango salsa blends diced mango, avocado, and sliced jalapeño for a fresh, sweet, and spicy topping. A sweet and spicy mayonnaise is made by mixing mayonnaise, honey, sriracha, and lime juice, adding creaminess and brightness.
The hot dog buns are assembled by spreading the mayonnaise, layering coleslaw, placing the grilled hot dog, and topping with the mango salsa. The resulting bite combines smoky, sweet, creamy, and tangy notes with varied textures, making it a unique variant on traditional hot dogs.
Ingredients
- 4 hotdog
- 4 hot dog buns
- ½ bag coleslaw mix look for something tropical!
- 1 Mango diced
- 1 avocado diced
- 1 jalapeño sliced
Sweet and Spicy Mayo
- ⅓ cup mayonnaise
- 1 tablespoon honey
- 1 teaspoon sriracha
- lime juice from half lime
Instructions
- Preheat your grill to medium-high. Crisscross slice the tops of the hot dogs then grill them until cooked through and crispy where you sliced them. Optional: grill the buns for a few minutes.
- While the hot dogs are grilling, prepare the rest of the meal. Make the mango salsa by mixing the mango, avocado, and jalapeño in a small bowl.
- In a small bowl, stir the sweet and spicy mayo ingredients together.
- Mix the coleslaw and any extras that are in the bag.
- Top each hot dog bun with some sweet mayo, coleslaw, a smokie, and some mango salsa.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 418 kcal
% Daily Value*
| Serving | 1 hotdog | |
| Calories | 418kcal | 21% |
| Carbohydrates | 51g | 17% |
| Protein | 11g | 22% |
| Fat | 20g | 31% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 23mg | 8% |
| Sodium | 713mg | 30% |
| Potassium | 567mg | 12% |
| Fiber | 6g | 24% |
| Sugar | 18g | 36% |
| Vitamin A | 743IU | 15% |
| Vitamin C | 51mg | 57% |
| Calcium | 109mg | 11% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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