Tsukune
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Prep Time
20 mins
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Cook Time
20 mins
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Total Time
35 mins
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Servings
14 -16 skewers
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Course
Main Course
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Cuisine
Japanese
Tsukune
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Tsukune - Japanese chicken meatballs, skewered and typically grilled over charcoal.
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Ingredients
- 500 gms – 1 lb. ground chicken
- 2 tbsp sesame oil + more for coating your hands
- 1 tbsp miso I used shiro miso – white miso
- 10 shiso leaves/Perilla optional (I did not use any)
- 4 scallions/green onions
- salt
- ½ cup Yakitori Sauce Tare
- shichimi togarashi Japanese seven spice for spicy taste (optional)
- You will also need:
- 16 5- inch bamboo skewers
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