Tuna Sandwich Recipe
User Reviews
5.0
15 reviews
Excellent
Tuna Sandwich Recipe
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Want the best tuna sandwich recipe? You've found it, and it's so easy and delicious you won't want to make it any other way!
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Ingredients
- 1 5 oz can tuna in water
- 2 Tbsp onion OPTIONAL (sweet, diced)
- ⅛ c celery chopped
- 1 ½ Tbsp mayonnaise more or less to taste
- 1 tsp yellow mustard
- 1 tsp apple cider vinegar more or less to taste (I like more)
- 2 croissants all butter
- 2 leaves butter lettuce or red leaf
- pinch black pepper OPTIONAL (ground)
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Instructions
- Empty the can(s) of tuna into a medium sized bowl and break up the tuna with a fork.
- Add the diced onion and chopped celery to the tuna.
- Next, add the mayonnaise, the mustard and vinegar.
- Mix well until the ingredients are evenly combined. Taste and adjust the ingredients as desired.
- Slice the croissant and add a leaf of lettuce. Add half of the tuna filling to the center. Pin with a sandwich pick, if desired, and serve.
Nutrition Information
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Serving
1
Calories
453kcal
(23%)
Carbohydrates
28g
(9%)
Protein
35g
(70%)
Fat
21g
(32%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
6g
Monounsaturated Fat
5g
Trans Fat
0.03g
Cholesterol
99mg
(33%)
Sodium
664mg
(28%)
Potassium
419mg
(12%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
1048IU
(21%)
Vitamin C
2mg
(2%)
Calcium
62mg
(6%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 453 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 453kcal | 23% |
| Carbohydrates | 28g | 9% |
| Protein | 35g | 70% |
| Fat | 21g | 32% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 99mg | 33% |
| Sodium | 664mg | 28% |
| Potassium | 419mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 1048IU | 21% |
| Vitamin C | 2mg | 2% |
| Calcium | 62mg | 6% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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