Turkey Cranberry and Grilled Brie Cheese Sandwich
User Reviews
3.9
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Course
Condiments, Dinner, Others
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Cuisine
Vegetarian
Turkey Cranberry and Grilled Brie Cheese Sandwich
Description
This sandwich recipe uses slices of cranberry walnut bread, buttered on one side before assembling. The unbuttered side holds layers of sliced Brie cheese with rinds removed for smooth melting, tart cranberry sauce, turkey breast, and avocado slices. Covered with a second buttered slice, it is cooked in a medium-heat skillet, covered to trap heat and promote melting, and flipped once to achieve even golden toasting on both sides.
The resulting sandwich has a crisp, buttery crust with melted Brie tying together the sweetness of cranberry sauce and richness of turkey and avocado. It offers a mix of textures from creamy cheese to tender turkey and fruitiness from the cranberry components.
Best served hot, this sandwich works as a filling lunch or casual dinner option combining simple deli ingredients with grilled preparation for enhanced flavor and texture.
Ingredients
- 4 lices bread cranberry walnut
- 6 lices Brie cheese rind removed
- 4 lices turkey breast about 6 ounces
- ¼ cup cranberry sauce
- ½ avocado
- 2-3 tablespoons butter
Instructions
- Heat a skillet on medium. Butter one side of each piece of bread. On unbuttered side of 2 slices of bread layer half of brie, half of cranberry sauce, 2 slices of turkey and a few avocado slices. Place slice of bread on top, buttered side up, cover with a lid and grill in skillet until bread becomes golden. Flip sandwich once, cover again with lid and cook until cheese melts and bottom piece of bread becomes golden. Cut in half and serve hot.
User Reviews
Overall Rating
3.9
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