Turkey Fajita Lettuce Wraps

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    30 mins

  • Servings

    3 Servings

  • Calories

    616 kcal

  • Course

    Main Course

  • Cuisine

    American

Turkey Fajita Lettuce Wraps

These turkey fajita lettuce wraps are a flavorful, delicious low-carb dinner recipe perfect for any night of the week!

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Ingredients

Servings
  • 3 tablespoons olive oil
  • 1 large yellow onion sliced
  • 1 red bell pepper cut into strips
  • 1 green bell pepper cut into strips
  • 4 cloves garlic minced
  • 1 pound ground turkey meat
  • 2 teaspoons chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • butter leaf lettuce rinsed and patted dry
  • Cheese and other toppings
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Instructions

  1. In a large skillet or wok, heat olive oil over medium and sauté the onion until it begins to sweat and starts to become translucent, about 5 minutes.
  2. Add the bell peppers and continue sautéing another 7 minutes before adding the garlic. Cook until bell pepper is tender but still al dente. If at any point, the veggies look like they’re drying out, add a couple of tablespoons of water or broth to help them steam.
  3. Add the ground turkey meat along with all of the spices and salt. Stir and chop the meat into quarter-sized hunks. Continue stirring and cooking until meat is cooked all the way through, about 5 to 8 minutes.
  4. Prepare your lettuce wraps by spooning desired amount of fajita fixings on top of lettuce leaves. Add desired toppings, such as cheese, rice, beans, avocado, salsa or sour cream.
  5. Wrap and enjoy!

Nutrition Information

Show Details
Serving 1Serving (of 3) Calories 616kcal (31%) Carbohydrates 38g (13%) Protein 46g (92%) Fat 30g (46%) Saturated Fat 6g (30%) Polyunsaturated Fat 6g Monounsaturated Fat 15g Cholesterol 141mg (47%) Sodium 510mg (21%) Fiber 7g (28%) Sugar 23g (46%)

Nutrition Facts

Serving: 3Servings

Amount Per Serving

Calories 616 kcal

% Daily Value*

Serving 1Serving (of 3)
Calories 616kcal 31%
Carbohydrates 38g 13%
Protein 46g 92%
Fat 30g 46%
Saturated Fat 6g 30%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 15g 75%
Cholesterol 141mg 47%
Sodium 510mg 21%
Fiber 7g 28%
Sugar 23g 46%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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