Turkey Salisbury Steak

User Reviews

4.8

201 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    45 mins

  • Servings

    4 servings

  • Calories

    388 kcal

  • Course

    Dinner

  • Cuisine

    American

Turkey Salisbury Steak

Salisbury Steak got an upgrade with this Turkey Salisbury Steak Recipe. Less fat and calories than the beef version but just as good!

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Ingredients

Servings
  • 1 1/2 lbs ground turkey
  • 1 egg
  • 1/2 cup breadcrumbs
  • 1 tbsp ketchup
  • 1 tsp garlic salt
  • 1 tsp ground mustard
  • salt & pepper to taste
  • 2 tbsp olive oil divided
  • 1/2 cup diced onion divided
  • 8 oz sliced mushrooms
  • 1 tbsp butter
  • 1 tbsp all purpose flour heaping tablespoon
  • 2 cups beef broth
  • dash Worcestershire

Instructions

  1. In a large bowl, stir turkey, egg, breadcrumbs, half the diced onion, ketchup and spices together until combined. Form 6-7 patties and brown both sides in 1 tablespoons olive oil in large, deep skillet. Remove from pan and set aside. Patties will not be cooked completely and that's totally ok!
  2. Pour in remaining 1 tablespoon of olive oil into skillet. Saute last of the onions and mushrooms until browned and tender, about 5 minutes. Remove from pan and set aside.
  3. Melt tablespoon of butter into pan. Sprinkle in flour and whisk to form a paste. It might seem to form crumbs because it's a little dry; that's ok! Slowly whisk in beef broth to avoid lumps. Bring to boil to thicken, then reduce heat to simmer. Pour in Worcestershire sauce. Slide in browned turkey steaks and spoon sauce over to coat. Add in cooked mushrooms and onions overtop and cover. Simmer 10 minutes or until gravy thickens even more and turkey steaks and cooked thoroughly.
  4. Serve over mashed potatoes, if desired.

Nutrition Information

Show Details
Calories 388kcal (19%) Carbohydrates 16g (5%) Protein 47g (94%) Fat 15g (23%) Saturated Fat 4g (20%) Cholesterol 141mg (47%) Sodium 1291mg (54%) Potassium 829mg (24%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 210IU (4%) Vitamin C 2.6mg (3%) Calcium 48mg (5%) Iron 2.8mg (16%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 388 kcal

% Daily Value*

Calories 388kcal 19%
Carbohydrates 16g 5%
Protein 47g 94%
Fat 15g 23%
Saturated Fat 4g 20%
Cholesterol 141mg 47%
Sodium 1291mg 54%
Potassium 829mg 18%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 210IU 4%
Vitamin C 2.6mg 3%
Calcium 48mg 5%
Iron 2.8mg 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

201 reviews
Excellent

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