Turkish Apple Cookies (Elmali Kurabiye)
User Reviews
5
6 reviews
Excellent
Turkish Apple Cookies (Elmali Kurabiye)
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With a buttery exterior and a sweet, spiced apple filling, these cookies are a staple in Turkish bakeries and you can now make them in the comfort of your own home.
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Ingredients
Dough
- 1 tick butter softened, unsalted
- 2 tbsp powdered sugar
- ½ tsp baking powder
- 1½ cups all-purpose flour
- 2-3 tbsp milk
Filling
- 2 apple peeled and grated
- 1 tsp cinnamon
- 2 tbsp granulated sugar
- 2 tbsp walnuts optional, chopped
Topping
- powdered sugar optional
Instructions
Filling
- Place a small pan over medium heat. Add the grated apples with cinnamon and granulated sugar. Cook over medium-high heat until the apples are soft and aromatic. Stir in the chopped walnuts, turn off the heat and set the apple mixture aside to cool.
Dough
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a medium bowl, mix the softened butter, powdered sugar and baking powder using a spatula. Gradually add the flour and milk, mixing until a soft, non-sticky dough forms. Divide the dough into three equal pieces and shape them into balls.
- On a floured surface, roll each dough ball into a small circle. Place a small plate (6 or 8 inches) over the dough and cut around it to create a clean circle, gathering and re-rolling any excess dough to avoid waste.
- Cut each circle into 8 triangles, similar to slicing a pizza. Place a small amount of the apple filling on the wide end of each triangle. Roll the dough toward the narrow end to form a crescent shape. Arrange the cookies on the prepared baking sheet.
- Bake the cookies for 20 to 25 minutes, until the bottoms are lightly golden. Let the cookies cool completely. If desired, dust them with powdered sugar before serving.
Notes
- Soften the Butter: Make sure the butter is soft but not melted for the best dough consistency. To soften the butter quickly, fill a glass with hot water, empty it, and place it upside down over the butter to soften it quickly.
- Apple Variety: Use any type of apple you like. Gala, Fuji, or Granny Smith all work well, depending on your preference for sweetness or tartness.
- Don’t Overfill: Use a small amount of filling to ensure the cookies roll properly and don’t burst open during baking.
Nutrition Information
Show Details
Calories
83kcal
(4%)
Carbohydrates
10g
(3%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.2g
(10%)
Cholesterol
10mg
(3%)
Sodium
1mg
(0%)
Potassium
40mg
(1%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
129IU
(3%)
Vitamin C
1mg
(1%)
Calcium
10mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 83 kcal
% Daily Value*
| Calories | 83kcal | 4% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 10mg | 3% |
| Sodium | 1mg | 0% |
| Potassium | 40mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 129IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 10mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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