Turkish Flour Halva
User Reviews
4.9
Turkish Flour Halva
Description
This Turkish Flour Halva recipe begins by preparing a sugar syrup with equal parts water and granulated sugar, heated until the sugar dissolves and the mixture boils. Separately, all-purpose flour is toasted in a mix of butter and vegetable oil in a heavy-bottomed pot over medium heat. Stirring continuously for 25 to 30 minutes, the flour darkens and becomes liquidy, developing a nutty aroma.
The hot sugar syrup is gradually incorporated into the toasted flour mixture, and the heat is returned to medium to allow the mixture to thicken while stirring. Once thick and well combined, the halva is removed from heat and stirred vigorously to cool down slightly before sitting covered for 15 minutes, which helps it set and fully develop flavor.
Once rested, the halva is portioned into small pieces using a spoon or cookie scoop. The final texture is dense yet tender, with a glossy surface from the syrup and a rich, buttery taste. This dessert is traditionally served in small portions due to its richness and is enjoyed as a sweet treat after meals or with tea.
Ingredients
- 8 tbsp butter
- 2 tbsp vegetable oil
- 2 cups all-purpose flour
For the Syrup:
- 2 cups granulated sugar
- 2 cups water
Instructions
Prepare the Syrup:
- Combine the water and granulated sugar in a small saucepan and bring to a boil. Once the sugar has dissolved and begins to boil, turn off the heat.
Prepare the Halva:
- Melt the butter and vegetable oil in a wide, heavy-bottomed pot over medium heat.
- Add the flour to the melted butter-oil and stir continuously with a wooden spatula.
- Lower the heat and cook for about 25-30 minutes, stirring frequently, until it turns liquidy and darkens.
- While stirring, pour the prepared syrup into the cooked flour mix, then increase the heat to medium. Keep stirring until the mixture thickens. Turn off the heat when it's well combined, and stir vigorously for about 5 more minutes.
- Cover the pot and let the halva sit for 15 minutes.
- Using a spoon or a cookie scoop, shape the halva into bite-sized portions.
- Enjoy your Turkish Halva!
Notes
User Reviews
Overall Rating
4.9
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