Turmeric Chai Latte

Name: Turmeric Chai Latte
Cook time: 15 min
Total time: 15 min
Yield: 8 servings
Ingredients: 2 1/4 cups water; 6 tablespoons coconut sugar; 4 black tea bags; 2 teaspoons ground cinnamon; 1 1/2 teaspoons ground turmeric; 1 teaspoon vanilla extract; 1 teaspoon ground ginger; 1 teaspoon ground cardamom; 1/4 teaspoon ground cloves; 1/8 teaspoon ground coriander; Pinch black pepper; 3/4 cup coconut milk; 3/4 teaspoon coconut sugar; 1/4 cup tea concentrate; 1/8 teaspoon Turmeric

User Reviews

4.8

24 reviews

Excellent

Cook Time
mins
Total Time
15 mins
Servings
8 servings
Calories
36 kcal
Course
Drinks
Cuisine
Middle Eastern

Turmeric Chai Latte

Iris Warren

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Homemade Chai Extract with Anti-Inflammatory Turmeric. Dairy or Non-Dairy. Make a Sweet, Exotic and Healing Beverage at Home.

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Ingredients

Servings

Tea Concentrate Ingredients

2 1/4 cups water
6 tablespoons coconut sugar
4 black tea bags
2 teaspoons ground cinnamon
1 1/2 teaspoons ground turmeric
1 teaspoon vanilla extract
1 teaspoon ground ginger
1 teaspoon ground cardamom
1/4 teaspoon ground cloves
1/8 teaspoon ground coriander
Pinch black pepper

Latte Ingredients - Makes 1 Single Latte

3/4 cup coconut milk or the milk of your choice-- coconut and regular milk froth the best
3/4 teaspoon coconut sugar more or less to taste
1/4 cup tea concentrate
1/8 teaspoon Turmeric

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Instructions

To make the tea concentrate, combine all ingredients except for tea bags and vanilla in a small saucepan. Bring to a boil.
Remove from heat and add the tea bags and vanilla. Let the mixture steep for at least 10 minutes.
Pour through a fine mesh strainer. Put the concentrate into a sealable container and refrigerate until ready to use. This will keep for up to 7 days. Shake well before using.
To make 1 latte, whisk together the coconut milk, coconut sugar and turmeric in a small saucepan. Heat over medium heat just until the mixture bubbles around the edges of the pan. Remove from heat.
Combine the warm milk mixture with 1/4 cup of the tea concentrate in a glass. Stir to combine. Garnish with ground cinnamon if desired. You can adjust the sweetness level by adding more or less sugar to taste; I prefer this only mildly sweet.
Note: If you prefer a frothy latte, use a milk frother or transfer the milk mixture to a deep container and pulse with an immersion blender until frothy. Then combine with 1/4 cup of tea concentrate and serve.