Tutti Frutti Ice Cream
User Reviews
5
-
Prep Time
15 mins
-
Total Time
15 mins
-
Servings
12
-
Calories
198 kcal
-
Course
Dessert
-
Cuisine
International
Tutti Frutti Ice Cream
Description
Tutti Frutti Ice Cream uses a whipped combination of cold whipping cream and sweetened condensed milk, flavored with vanilla extract or essence. This base is carefully folded with candied papaya pieces (tutti frutti), which add a chewy, fruity contrast to the light and creamy ice cream. The mixture is then frozen until set, offering a soft, scoopable dessert with bright pops of tutti frutti throughout. The recipe avoids added sugar, relying on the condensed milk's sweetness. Before serving, allowing the ice cream to soften briefly at room temperature helps in scooping.
This homemade tutti frutti ice cream suits those who enjoy a rich but airy frozen treat with colorful, sweet fruit inclusions. It can be garnished further with additional tutti frutti for presentation or varied by substituting other candied fruits or dried berries as preferred.
To keep the ideal texture, whip the cream to stiff peaks carefully without overbeating to prevent turning it into butter. The recipe's proportions are flexible to scale up or down, and it can be stored frozen covered tightly in a container.
Ingredients
- 1 can sweetened condensed milk - 400 ml, about 1.6 cups
- 2.5 to 2.75 cup whipping cream - 30% to 50% fat, cold
- 2 teaspoons vanilla extract or 1 teaspoon vanilla essence
- ⅓ to ½ cup tutti frutti (candied raw papaya pieces) - can add more if required
- 2 to 3 tablespoons tutti frutti - for garnish
Instructions
- In a large bowl, take the cold whipping cream.
- Add vanilla extract or vanilla essence.
- With an electric beater, whip till stiff peaks are formed. You can also use a stand mixer to whip the cream.
- Add chilled sweetened condensed milk.
- Fold gently, but very well to an even mixture. Also, remember not to over do the folding as the ice cream mixture can fall flat.
- Next, add tutti frutti and fold again gently.
- Transfer the ice cream in a box or container and cover it tightly. Or you can cover the same bowl (if its freezer safe) with a tight-fitting lid or aluminum foil.
- Freeze until the ice cream is firm and set.
- Before serving, keep the ice cream box, container or bowl for some minutes at room temperature. Then, scoop and serve Tutti Frutti Ice Cream. If you want, you can sprinkle some tutti frutti on top.
Notes
- No additional sugar is needed because the sweetened condensed milk provides sufficient sweetness.
- Tutti frutti can be replaced with candied cherries, dried berries, or other preferred dried fruits for variation.
- Whip the cream only until stiff peaks form; overwhipping can cause the cream to separate into butter.
- The recipe can be adjusted to smaller or larger quantities as desired.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 198 kcal
% Daily Value*
| Calories | 198kcal | 10% |
| Carbohydrates | 8g | 3% |
| Protein | 1g | 2% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 68mg | 23% |
| Sodium | 24mg | 1% |
| Potassium | 38mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 735IU | 15% |
| Vitamin B1 (Thiamine) | 1mg | |
| Vitamin B2 (Riboflavin) | 1mg | |
| Vitamin B3 (Niacin) | 1mg | |
| Vitamin B6 | 1mg | |
| Vitamin B12 | 1µg | 42% |
| Vitamin C | 1mg | 1% |
| Vitamin D | 1µg | 5% |
| Vitamin E | 1mg | |
| Vitamin K | 2µg | |
| Calcium | 43mg | 4% |
| Vitamin B9 (Folate) | 2µg | |
| Iron | 1mg | 6% |
| Magnesium | 4mg | 1% |
| Phosphorus | 31mg | |
| Zinc | 1mg |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
