Tzatziki Sauce For Lamb
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Prep Time
10 mins
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Total Time
10 mins
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Servings
6 servings
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Course
Condiments
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Cuisine
Indian
Tzatziki Sauce For Lamb
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 2 scallions roughly chopped
- 1 garlic roughly chopped, clove
- 1 cucumber peeled, seeded & chopped (about 1 cup, medium
- ½ cup yogurt plain, Greek
- 3 tablespoons mint leaf fresh
- 1 tablespoon olive oil extra virgin
- 1 teaspoon lemon chopped, zest
- 1 tablespoon lemon juice fresh
- salt to taste
- black pepper to taste
Instructions
- Add the scallions, garlic, cucumber, yogurt, mint, olive oil, lemon zest, lemon juice and a little salt and pepper to a food processor or blender and puree using the pulse button to start and puree button to make smooth.
- Taste and adjust seasoning with salt and pepper if needed.
- Transfer to a container until ready to use. You can make this earlier in the day and store into the refrigerator until ready to use.
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