Ube Ice Cream (No-Churn)
User Reviews
5
Ube Ice Cream (No-Churn)
Description
The Ube Ice Cream recipe starts by mixing condensed milk, ube halaya jam, vanilla extract, and salt until smooth. Cold heavy whipping cream is whipped to medium peaks and folded gently into the ube mixture to retain air and creaminess. The resulting blend is then transferred to a freezer-safe container and frozen for at least 12 hours, allowing it to firm up without the need for churning.
The final ice cream is creamy and sweet with the distinct earthy and sweet flavors of ube. The rich condensed milk adds sweetness and smoothness, while the whipped cream provides a light and fluffy texture despite the no-churn method. The pinch of salt balances and highlights flavors.
This dessert can be served directly from the freezer, offering a colorful and flavorful alternative to traditional ice creams. It suits those wanting ube flavor without specialized equipment.
Ingredients
- 200 ml heavy whipping cream 36% milkfat
- 90 ml condensed milk
- 150 g ube halaya jam
- pinch of sea salt
- 10 ml vanilla extract
Instructions
- Combine the condensed milk, ube jam, vanilla extract and pinch of salt in a bowl.
- With a spatula, stir the mixture together until homogenous. (Note: If your homemade ube jam is cold, you may need to warm it up slightly).
- Pour the heavy cream into a chilled mixing bowl and whip until medium peaks form.
- Stop the mixer and add in the ube mixture.
- Continue to whip until the ube is incorporated with the cream, until firm peaks, but be careful not to overwhip.
- Transfer the ube ice cream into a freezer-safe container and freeze for a minimum of 12 hours.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 197 kcal
% Daily Value*
| Calories | 197kcal | 10% |
| Carbohydrates | 16g | 5% |
| Protein | 2g | 4% |
| Fat | 14g | 22% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 51mg | 17% |
| Sodium | 34mg | 1% |
| Potassium | 287mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 565IU | 11% |
| Vitamin C | 5mg | 6% |
| Calcium | 69mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
