Ube Pichi Pichi Recipe
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Ube Pichi Pichi Recipe
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This is a recipe for Ube Pichi Pichi
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Ingredients
- 28 ounces cassava around 2 1/2 cups, grated
- 2 cups water
- 1 cup sugar granulated white
- 1 teaspoon lye water food grade
- 1 to 2 teaspoons ube flavoring
- 3/4 cup coconut grated
Instructions
- Combine all the ingredients in a large mixing bowl, except for the coconut. Stir thoroughly until the mixture gets well blended.
- Pour the cassava mixture in a small mold such as a silicone cup. Arrange the molds in a steamer.
- Steam for 60 minutes.
- Remove from the steamer. Let it cool down completely until the texture gets close to sticky tikoy.
- Roll each piece of pich pichi over shredded /grated coconut.
- Arrange in a serving plate. Serve.
- Share and enjoy!
Nutrition Information
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Serving
8g
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 8g |
* Percent Daily Values are based on a 2,000 calorie diet.
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