Ultimate Hummus Dip
User Reviews
4.7
18 reviews
Excellent
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Prep Time
20 mins
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Total Time
20 mins
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Servings
6 people
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Calories
229 kcal
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Course
Appetizer
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Cuisine
Middle Eastern
Ultimate Hummus Dip
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Velvety smooth and creamy with a hint of lemon, garlic, and cumin! That's what hummus should be all about and this ultimate hummus dip comes with the secret formula!
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Ingredients
- 3 cups peeled chickpeas (cooked or canned, if canned, rinse well)
- 3 tablespoons Tahini
- 1/4 cup warm water
- 2 tablespoons Greek yogurt (optional for an extra tang, omit if vegan)
- 1 clove garlic
- 1 lemon juiced
- 1/2 teaspoon salt
- 1/4 teaspoon cumin
- 2 tablespoons extra virgin olive oil
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Notes
- For a velvety smooth texture, you'll need to peel the chickpeas before pureeing them.
- Peeled or not, a high-speed food processor will always deliver the best results in terms of texture.
- For this recipe, you can use canned or cooked, dried chickpeas.
- Don't go overboard with garlic and cumin as those flavors can be overpowering.
- This recipe is the base of endless variations, so feel free to add olives, red bell pepper or harissa.
Genuine Reviews
User Reviews
Overall Rating
4.7
18 reviews
Excellent
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