Vanilla Chocolate Bundt Cake
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3.2
21 reviews
Average
Vanilla Chocolate Bundt Cake
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This moist Vanilla Chocolate Bundt Cake recipe is super easy to make, delicious, and perfect as a dessert, breakfast or snack. Serve with a glass of milk
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Ingredients
- 3/4 cup milk
- 3 ticks butter softened, unsalted
- 2 cups granulated sugar
- 6 egg large
- 3 cups all-purpose flour or cake flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract pure
- 1 teaspoon rum extract
- lime zest of 1
- 1/4 cup almonds optional, sliced
- 1/4 cup cocoa powder
- cooking spray non-stick
- 2 tablespoons powdered sugar for dusting
Instructions
- Preheat oven to 325 degrees Fahrenheit
- Spray the inside of bundt pan with non-stick spray. Make sure every crevice of the pan is greased. Add the almonds and swirl the pan around so they stick to the sides evenly
- In a bowl, combine the flour, salt, and baking powder
- In another bowl, place the butter and sugar. Whip with mixer on medium-high speed until creamed. Use a spatula to clean down the sides and bottom of the bowl
- Add the extracts and lemon zest one a time. Keep mixing
- Add the eggs one by one mixing well after each addition
- Alternate the flour mixture and the milk, starting and ending with the flour. Do not overmix
- Place 1/3 of the cake batter into a smaller bowl. Add the cocoa powder and mix until the batter is smooth
- Coat the bottom and sides of the bundt pan with 1/2 of the vanilla cake batter. Add the chocolate batter on top and smooth with a spatula. Cover the cake with the rest of the vanilla batter
- Bake for 55-65 minutes or until a toothpick inserted in the middle comes out clean
- Remove from the oven and place on a rack to cool for 15-20 minutes. Then invert to remove the cake from the mold. Cool completely
- Dust the top with powdered sugar and enjoy!
Nutrition Information
Show Details
Calories
509kcal
(25%)
Carbohydrates
61g
(20%)
Protein
7g
(14%)
Fat
27g
(42%)
Saturated Fat
15g
(75%)
Cholesterol
144mg
(48%)
Sodium
139mg
(6%)
Potassium
167mg
(4%)
Fiber
1g
(4%)
Sugar
35g
(70%)
Vitamin A
850IU
(17%)
Calcium
64mg
(6%)
Iron
2.2mg
(12%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 509 kcal
% Daily Value*
| Calories | 509kcal | 25% |
| Carbohydrates | 61g | 20% |
| Protein | 7g | 14% |
| Fat | 27g | 42% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 144mg | 48% |
| Sodium | 139mg | 6% |
| Potassium | 167mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 35g | 70% |
| Vitamin A | 850IU | 17% |
| Calcium | 64mg | 6% |
| Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.2
21 reviews
Average
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