Vanilla Coconut Rice Pudding
User Reviews
5
6 reviews
Excellent
Vanilla Coconut Rice Pudding
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This Vanilla Coconut Rice Pudding is a delicious twist on traditional Arroz con Leche. The coconut milk makes it super rich.
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Ingredients
- 1 & 3/4 cups rice lightly salted, cold, cooked
- 1 oz can coconut milk
- 1 oz can evaporated milk
- 1/3 cup sugar 2 tablespoons
- pinch salt
- 1 vanilla bean insides scraped out, or 1 tablespoon vanilla bean paste
- cinnamon for serving
Instructions
- Combine all the ingredients together in a saucepan. Set the heat to medium-high an keep an eye on it, stirring frequently until it reaches a boil. Then lower the heat to medium low and simmer for 40 minutes, stirring every 3 or 4 minutes. It should be pretty thick. Allows to cool and serve, or refrigerate thoroughly and serve cold (I like it best cold). Sprinkle with cinnamon if you want.
Nutrition Information
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Serving
0.5cup
Calories
104kcal
(5%)
Carbohydrates
24g
(8%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Cholesterol
1mg
(0%)
Potassium
17mg
(0%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
1IU
(0%)
Vitamin C
1mg
(1%)
Calcium
5mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 104 kcal
% Daily Value*
| Serving | 0.5cup | |
| Calories | 104kcal | 5% |
| Carbohydrates | 24g | 8% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Potassium | 17mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 5mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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