Vanilla Custard
User Reviews
5
3 reviews
Excellent
Vanilla Custard
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Vanilla custard is a classic and versatile dessert that's perfect for both beginners and seasoned cooks. Its creamy texture and rich vanilla flavour make it a favourite in various sweet dishes.
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Ingredients
- 500 ml milk
- 100 g caster sugar
- 4 large egg yolk
- 2 tsp cornflour
- 2 tsp vanilla extract
Instructions
- In a saucepan, heat the milk over low heat until it's warm but not boiling. Remove it from the heat and set it aside.
- In a mixing bowl, whisk together the egg yolks, caster sugar, and cornflour until well combined.
- Gradually pour the warm milk into the egg mixture, whisking continuously to avoid curdling.
- Pour the mixture back into the saucepan and return it to low heat. Cook while stirring constantly until the custard thickens and coats the back of a spoon. This should take about 10-15 minutes.
- Remove the saucepan from the heat and stir in the vanilla extract.
- Allow the custard to cool to room temperature, then transfer it to the refrigerator to chill for at least 30 minutes before serving.
Notes
- Make sure to whisk continuously when combining the milk with the egg mixture to prevent curdling.
- You can serve this custard on its own or as a delicious topping for desserts like fruit tarts or puddings.
- Nutritional facts:
- The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition Information
Show Details
Calories
238kcal
(12%)
Carbohydrates
33g
(11%)
Protein
7g
(14%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Cholesterol
199mg
(66%)
Sodium
58mg
(2%)
Potassium
215mg
(5%)
Fiber
0.01g
(0%)
Sugar
31g
(62%)
Vitamin A
454IU
(9%)
Vitamin D
2µg
(10%)
Calcium
181mg
(18%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 238 kcal
% Daily Value*
| Calories | 238kcal | 12% |
| Carbohydrates | 33g | 11% |
| Protein | 7g | 14% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 199mg | 66% |
| Sodium | 58mg | 2% |
| Potassium | 215mg | 5% |
| Fiber | 0.01g | 0% |
| Sugar | 31g | 62% |
| Vitamin A | 454IU | 9% |
| Vitamin D | 2µg | 10% |
| Calcium | 181mg | 18% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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