Vanilla Ice cream with Sherry Soaked Sultanas
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Vanilla Ice cream with Sherry Soaked Sultanas
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This is a super simple dessert, that can be pulled together almost instantly. Keep a tub of good quality ice cream in your freezer and you are seconds away from a delicious and rather elegant looking dessert.
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Ingredients
- 200 g sultanas
- 1 tablespoon dark brown sugar
- 250 ml sweet sherry 1 cup
- vanilla ice cream good quality, store bought
- sea salt flakes
Instructions
- Place the sultanas in a small jar, sprinkle over the dark brown sugar and then pour over the sherry. Set aside to macerate. They want at least 3 hours in the sherry, 24 is better and this can even be done well in advance as they will sit in the fridge for months!To serve, scoop the vanilla ice cream into beautiful bowls, spoon over some sultanas and a little drizzle of the sherry and the smallest pinch of sea salt flakes.
- Serve and enjoy.
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