Vanilla Magic Cake
User Reviews
4.1
24 reviews
Good
-
Prep Time
15 mins
-
Cook Time
1 hr
-
Total Time
1 hr 15 mins
-
Servings
12 slices
-
Calories
359 kcal
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Course
Dessert
-
Cuisine
International
Vanilla Magic Cake
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Vanilla Magic Cake, a delicious 3-layer dessert that uses only simple ingredients that can always be found in your pantry. Super easy to make, this is definitely the cake of all cakes.
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Ingredients
- 9 egg
- 4 cups milk
- 250 g icing sugar
- 200 g plain flour
- 200 g butter unsalted
- 2 teaspoon vanilla extract
Instructions
- Pre-heat the oven at 140 degrees Celsius (284 Fahrenheit).
- Melt the butter, then leave to cool.
- Separate the egg yolks from the egg whites.
- Beat the egg yolks with the icing sugar until you get a smooth, light-coloured texture.
- Gradually add the flour, one tablespoon at the time, and beat until fully incorporated, then add the vanilla extract, butter and milk, and beat again.
- Beat the egg whites separately until you get stiff peaks, then use a spatuala to gently fold them into the batter.
- Line a large rectacle baking tray with non-stick perchament paper, then add the batter.
- Bake in the oven for one hour, or until the top is golden brown, and a tooth pick inserted in the middle comes out clean.
- Turn off the oven, then leave to cool completely in there. Once it's cool, refrigerate overnight before slicing.
- Optionally, you can powder some more sugar on top of the cake and serve it cold.
Notes
- Click on the US Customary link (under the ingredient list) to see the measurements displayed in cups and ounces.
- The servings can be adjusted by clicking the number next to Servings.
- Make sure the ingredients are at room temperature, so I recommend removing them from the fridge at least one hour before you start baking.
- Beat the eggs very well, first the egg yolks are beaten together with the sugar, then the egg whites are beaten separately, again, very well.
- When you fold in the egg whites, use a spatula, and not a whisk or blender, there is no need to fully incorporate them until smooth.
- The oven has to be pre-heated when the cake goes in
- Leave to bake undisturbed for about an hour at a low temperature (140 degrees Celsius, 284 Fahrenheit), if it still jiggles in the middle, leave to bake further until the top is golden brown.
- Refrigerate overnight before slicing and serve cold
- Click on the US Customary link (under the ingredient list) to see the measurements displayed in cups and ounces.
- The servings can be adjusted by clicking the number next to Servings.
- Make sure the ingredients are at room temperature, so I recommend removing them from the fridge at least one hour before you start baking.
- Beat the eggs very well, first the egg yolks are beaten together with the sugar, then the egg whites are beaten separately, again, very well.
- When you fold in the egg whites, use a spatula, and not a whisk or blender, there is no need to fully incorporate them until smooth.
- The oven has to be pre-heated when the cake goes in
- Leave to bake undisturbed for about an hour at a low temperature (140 degrees Celsius, 284 Fahrenheit), if it still jiggles in the middle, leave to bake further until the top is golden brown.
- Refrigerate overnight before slicing and serve cold
Nutrition Information
Show Details
Calories
359kcal
(18%)
Carbohydrates
38g
(13%)
Protein
9g
(18%)
Fat
19g
(29%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Trans Fat
1g
(50%)
Cholesterol
168mg
(56%)
Sodium
80mg
(3%)
Potassium
191mg
(4%)
Fiber
1g
(4%)
Sugar
25g
(50%)
Vitamin A
726IU
(15%)
Calcium
125mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 359 kcal
% Daily Value*
| Calories | 359kcal | 18% |
| Carbohydrates | 38g | 13% |
| Protein | 9g | 18% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 168mg | 56% |
| Sodium | 80mg | 3% |
| Potassium | 191mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 25g | 50% |
| Vitamin A | 726IU | 15% |
| Calcium | 125mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.1
24 reviews
Good
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