Vanilla Tofu Brûlée (No Blending!)
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5
2 reviews
Excellent
Vanilla Tofu Brûlée (No Blending!)
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Soaked in a simple vanilla bean syrup (no blending required), this tofu brulee recipe could not be easier or more delicious!
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Ingredients
- 1 vanilla bean or 2 tsp vanilla extract or paste
- 1 cup water 236 mL
- 1 cup granulated sugar 200 g
- 1 oz package tofu 311 g, silken, extra firm
- granulated sugar to brulee
Instructions
- Syrup: Split 1 vanilla bean lengthwise to expose all the seeds, then scrape them out with the back of a knife. Add the scraped seeds and the pod to a medium saucepan, along with 1 cup water and 1 cup granulated sugar. Heat for just a few minutes to dissolve the sugar.
- Soak: Carefully remove tofu from the package. You can either leave it whole or cut it into about 4 squares for individual portions. Set tofu into a dish (the sides should be at least as tall as the tofu). Use a toothpick to poke a few holes in the tofu, then pour vanilla syrup over the tofu so that it's covered.Transfer to the fridge for 3 to 5 days (the longer it soaks, the more flavor it will absorb).
- Brulee: Remove tofu from the syrup and pat it dry. Sprinkle the top lightly with sugar, then use a kitchen torch to caramelize the sugar, keeping the torch moving in a circular motion to prevent burning. You can do a few layers to make a nice thick and crunchy top!
Notes
- Storage: You can keep the tofu in the fridge for up to 5 days before brûléeing it. Once it's brûléed it doesn't keep very well.
- Safety: When working with a torch, be sure to always set it down up right and switch it to the lock mode.
- Oven Broiling: If you don't have a torch, you can also use your oven's broil feature on high to brulee. I always keep the oven door open while doing this to make sure it doesn't burn.
Nutrition Information
Show Details
Serving
1serving (assumes only half of the syrup will be consumed)
Calories
200kcal
(10%)
Carbohydrates
35g
(12%)
Protein
5g
(10%)
Fat
2g
(3%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
0.5g
(3%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0g
(0%)
Cholesterol
0mg
(0%)
Sodium
5mg
(0%)
Potassium
100mg
(2%)
Fiber
0.5g
(2%)
Sugar
30g
(60%)
Vitamin A
50IU
(1%)
Vitamin C
1mg
(1%)
Calcium
150mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 200 kcal
% Daily Value*
| Serving | 1serving (assumes only half of the syrup will be consumed) | |
| Calories | 200kcal | 10% |
| Carbohydrates | 35g | 12% |
| Protein | 5g | 10% |
| Fat | 2g | 3% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 5mg | 0% |
| Potassium | 100mg | 2% |
| Fiber | 0.5g | 2% |
| Sugar | 30g | 60% |
| Vitamin A | 50IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 150mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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