Vanillesosse (German vanilla sauce)
User Reviews
5
2 reviews
Excellent
Vanillesosse (German vanilla sauce)
Report
This vanilla sauce is a little like a thin custard. Gently sweet, aromatic and perfect served with so many things.
Share:
Ingredients
For vanilla sauce
- ½ cup milk
- ½ cup heavy cream double cream
- 1 egg yolk
- 2 tablespoon sugar
- ½ vanilla pod
- 1 teaspoon cornstarch corn flour
Instructions
- Put the milk, cream and sugar in a small pan and stir. Split open the half vanilla pod and scrape out the seeds into the cream mixture. Put the pod in as well and warm the mixture over a medium-low heat to bring the mixture almost to a simmer.
- Break up the egg yolk in a small bowl and mix in the cornstarch until smooth. Once the cream mixture is almost at a simmer, add a tablespoon of the warm cream to the egg yolk to temper it. Stir in then repeat another two times then tip all of the mixture back in to the cream.
- Continue to warm the cream gently, making sure it doesn't get to simmering. Warm until it starts to thicken slightly. Remove from the heat and set aside. You can make this ahead and either warm or serve it cold. If made more than around 1 hour ahead, chill and store in the fridge (can make a day or two ahead of when needed).
Nutrition Information
Show Details
Calories
162kcal
(8%)
Carbohydrates
9g
(3%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Cholesterol
86mg
(29%)
Sodium
22mg
(1%)
Potassium
80mg
(2%)
Fiber
0.01g
(0%)
Sugar
8g
(16%)
Vitamin A
559IU
(11%)
Vitamin C
0.2mg
(0%)
Calcium
64mg
(6%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 4approx
Amount Per Serving
Calories 162 kcal
% Daily Value*
| Calories | 162kcal | 8% |
| Carbohydrates | 9g | 3% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 86mg | 29% |
| Sodium | 22mg | 1% |
| Potassium | 80mg | 2% |
| Fiber | 0.01g | 0% |
| Sugar | 8g | 16% |
| Vitamin A | 559IU | 11% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 64mg | 6% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
