Vegan Almond Butter Cookies
User Reviews
5
6 reviews
Excellent
Vegan Almond Butter Cookies
Report
Soft chocolate chip almond butter cookies without eggs or dairy.
Share:
Ingredients
- 190 g almond butter ¾ cup, natural style
- 120 g vegan margarine (½ cup)
- 100 g brown sugar ½ cup, soft
- 100 g caster sugar (½ cup)
- 2 Teaspoons vanilla extract
- 230 g all-purpose flour 1+¾ cups, also known as plain flour
- ½ Teaspoon baking soda
- Small Pinch salt sea salt
- Up to 3 Tablespoons plant-based milk (if needed, to help the dough stick together)
- 80 g chocolate chips ~½ cup, vegan
Notes
- *Depending on the brand of margarine you use, you may not need to add any plant-based milk at all. The dough should be quite firm and not break apart.
- Store in an airtight container at room temperature for up to 5 days.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
Other Recipes
You'll Also Love
